Articles and insights on Massolino Vigna Rionda published by prestigious sector magazines.

Keep up to date on the latest news published in the press about our cellar.

Autore: B. Sanderson
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Parussi 2008

” This red is pure and silky in texture as the cherry, currant, floral and mineral flavors unfold. Though firm and taut, there’s intense energy, with an incredible underpinning of mineral that leaves the palate with a salty, tactile impression. Best from 2016 through 2035. From Italy.— B.S.”

Autore: Erik Asimov
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Dolcetto d’Alba 2011

A shy italian shines
“…Likewise for our No. 4, the 2010 Dolcetto d’Alba from Massolino, with its lingering, mouth-filling flavors…

Massolino Dolcetto d’Alba 2010, ***
Long, lingering, mouth-filling flavors of fruit, earth and mnerals. (Domaine Select Wine Estates, New York)…”

Autore: B. Sanderson
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Margheria 2008

”This is chock full of tobacco, underbrush and menthol notes, but also strawberry and raspberry flavors. Trim and racy in character, with muscular tannins. A traditional Barolo that needs time or a lot of air to show its best. Best from 2016 through 2035.—B.S.”

Autore: B. Sanderson
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Barolo 2008

“Cherry, eucalyptus and licorice flavors punctuate this juicy red, whose sinewy texture amplifies the tannins, finishing long. Improves with aeration, so decant if you must drink now. Best from 2015 through 2022.—B.S.”

Autore: B. Sanderson
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Parafada 2008

”Black cherry, raspberry, smoke and maduro tobacco flavors mingle in this traditionally styled red, but there’s also a woodsy underbrush note. Though elegant, this is well-structured and needs air to show its balance. Best from 2016 through 2035.—B.S.”