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The 2004 Barolo is a classically-built wine redolent of perfumed, sweet fruit, violets, spices, tar, new leather, menthol and herbs. This medium-bodied,firm Barolo offers outstanding elegance and purity. It is a terrific effort at this level. Anticipated maturity: 2010-2014. Brothers Franco and Roberto Massolino have a top-flight set of wines with their 2004 Barolos. The wines are fermented in cement, then undergo malolactic fermentation in a combination of cement and steel prior to being racked into large Slavonian oak casks for roughly two and half years.
The Parafada is the only Barolo that sees French oak.