Massolino’s Langhe DOC Nebbiolo is a great way to approach this prestigious grape variety, but also an absolute pleasure for those who already know it well and are looking for a balanced an authentic expression of Nebbiolo.
Soil composition: mixed consistency tending towards limestone.
Vinification and ageing: a classic wine tied to tradition which undergoes a medium period of fermentation and maceration (approximately 15 days). It ages in large Slavonian oak barrels for over a year. During its whole production process, maximum attention is paid to all the details which convey elegance and smoothness to a young Nebbiolo.
Notes: Langhe Nebbiolo DOC is increasing strongly its popularity on all markets thanks to its balance and the appeal of the Nebbiolo grape.
Appearance: garnet red with variable intensity depending on the vintage.
Bouquet:delicate and pleasant with predominant notes of raspberry and violet; with age it develops very refined and elegant secondary scents.
Flavour: an elegant and complete wine with a very charming appeal. We recommend decanting and enjoying it at a temperature of 18-20°C. Ideal throughout a meal but at its best when served with rich, tasty dishes, ranging from fresh-egg pasta with meat or vegetable sauces to grilled or roasted red meats. It is also excellent with soft and delicate blue cheeses.