巴洛洛马格里亚葡萄酒

葡萄酒的品尝

外观:酒的颜色为石榴红。
气味：气味绝佳，包含有香料、烟熏、灌木的香味；需要强调的是该葡萄酒还带有一定的矿石味。
口感：纯正、和谐，初期具有丹宁酸味，但随着陈酿时间的增长，会具有赛拉龙卡的利比奥奴葡萄带有的独特口感。

我们建议您在18-20°C的温度条件下饮用品尝。

 
这种葡萄酒蕴藏了这片土地悠久的历史，如果配上几盘可口的菜肴，比如烤肉或者炖野猪您会更好的品尝到该葡萄酒的风味或者配上几块经过存放的奶酪，也不失为一种完美的选择。

特

巴洛洛马格里亚葡萄酒

葡萄园

• 由萨拿龙卡达尔巴 (Serralunga d’Alba) 的马格里亚 (Margheria) 葡萄园（第7页第181、182、183、184地块）产的利比奥奴 (Nebbiolo) 葡萄酿制而成。
• 海拔：340mslm
• 总面积：1.1公顷
• 土地类型：含沙量较大的石灰岩地。
• 种植方法和种植密度：传统的Guyot种植法：每公顷约有5300组葡萄树
• 每公顷产值：5000公斤
• 葡萄树平均年龄：35年。
• 葡萄收获期:每年10月下旬，手工采摘
• 首个生产年份：1985年
• 酿酒和发酵：需要在31-33°C温度条件下发酵15-20天。在红栎木桶陈放大约30个月。然后将葡萄酒放于阴凉黑暗的地方精炼至少一年。
• 特别提示：该葡萄酒庄合理地利用了土地的优越地理条件以及土地适当的含沙比例。传统的葡萄酿造和精炼法与葡萄本身带有的优等品质完美结合。

特点

巴洛洛马格里亚葡萄酒

• 19/02/2021

• Vinous Media – Antonio Galloni

  “The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with

• 19/02/2021

• Wine Spectator

  “An enticing mix of fruit and savory, leather and cigar box

• 20/01/2021

• Gardini Notes

• 20/01/2021

• Jancis Robinson – Walter Speller

  “Youthful mid ruby. Sweetly concentrated cherry fruit that is still a

• 31/12/2020

• I Vini di Veronelli

• 10/11/2020

• Falstaff

  “Shiny ruby red. Wonderful nose, wide and inviting, with notes of ripe

• 6/10/2020

• DWWA 2020 – Decanter World Wine Awards

  Awarded to the best wine in its category!

• 6/08/2020

• Robert Parker’s Wine Advocate

  “The Massolino 2016 Barolo Margheria offers a plump and ripe fruit

• 26/02/2020

• Vinous Media – A. Galloni

  The 2016 Barolo Margheria is super-refined and elegant, but it is

• 26/02/2020

• Jancis Robinson

  Serralunga d’Alba. Lustrous mid ruby. Lifted and a little floral. Fresh,

• 15/01/2020

• Falstaff – Barolo, Barbaresco, Roero Tasting 2019

• 10/01/2020

• Wine Spectator

  “Offers a gorgeous expression of cherry, strawberry and plum fruit, shaded

• 9/01/2020

• Wine Advocate

  “The 2015 Barolo Margheria is the first single-vinyard Barolo I tasted

• 2/12/2019

• James Suckling

  Aromas of plums, cherries and flowers. Sandalwood, too. Medium-to full-bodied with

• 2/12/2019

• I Vini di Veronelli 2020

• 2/12/2019

• Vitae 2020

• 2/12/2019

• Decanter World Wine Awards – DWWA 2019

• 2/12/2019

• Sommelier Wine Awards – SWA 2019

• 15/02/2019

• Jancis Robinson – Walter Speller

  “Beautiful lustrous mid ruby. Savoury, deep, complex nose that is still

• 30/01/2019

• James Suckling

  “Aromas of plums, cherries and flowers. Sandalwood, too. Medium-to full-bodied with

• 3/12/2018

• Falstaff

  Bright ruby red with delicate garnet shades. Appealing nose, with rich

• 30/11/2018

• James Suckling

  Herbal and licorice character on the nose, but there is more

• 30/11/2018

• Wine Enthusiast

• 30/04/2018

• Jancis Robinson

  “Lustrous ruby with orange tinges. Sweet crushed cherry and cherry stones

• 23/02/2018

• Vinous Media – A. Galloni

  “Rose petal, dried cherry, kirsch, mint, sage and licorice give the

• 23/12/2017

• Jancis Robinson

  “Lustrous and just mid ruby. Loads of minerality on the nose,

• 23/12/2017

• Falstaff Barolo – Barbaresco Tasting

• 26/11/2017

• Wine Enthusiast

  “Forest berry, new leather, camphor and crushed herb aromas lead into

• 24/11/2017

• Wine Spectator

  “This red is packed with plum, cherry, leather and iron aromas

• 1/11/2017

• Gambero Rosso 2018

• 31/10/2017

• Vinous Media

  “The 2013 Barolo Margheria is deep, layered and highly expressive, with

• 15/10/2017

• Wine Advocate

  “From Serralunga d’Alba, the 2013 Barolo Margheria is a wine that

• 15/10/2017

• Guida Oro – I Vini di Veronelli 2018

• 5/10/2017

• Bibenda 2018

• 1/10/2017

• Guida Vitae 2018

• 7/08/2017

• Wine Enthusiast

  “Forest berry, new leather, camphor and crushed herb aromas lead into

• 3/08/2017

• DWWA 2017

• 2/08/2017

• James Suckling

  “A Barolo with lots of cherry jam, chocolate and hazelnut character.

• 29/05/2017

• Jancis Robinson – Walter Speller

  “Perhaps a shade deeper than the normale Serralunga bottling. Mid ruby

• 23/02/2017

• Vinous Media

  Tasted from cask, the 2013 Barolo Margheria is a classic Serralunga

• 8/02/2017

• Wine Spectator

• 1/02/2017

• Matthew Jukes – Piemonte Report

  “There is brazen power here and some superb animal notes, too.

• 12/12/2016

• Falstaff

  Bright, intense ruby-garnet. Fine nose with intense notes of rose petals,

• 10/11/2016

• Wine Enthusiast

  Forest floor, new leather, menthol and wild berry aromas take shape

• 10/11/2016

• Guida Bibenda 2017

• 12/09/2016

• Vinum Weinmagazin

  Flavors of red berries in the nose; the palate is juicy

• 29/07/2016

• Vinous Media

• 23/05/2016

• DWWA 2016

• 8/05/2016

• James Suckling

  “A purity and balance to this young Barolo with very pretty

• 8/02/2016

• Wine Spectator’s Collectibles

• 15/01/2016

• Smak.no

  Floral scent with hints of marzipan and red berries. Tight tannin

• 3/11/2015

• I Vini di Veronelli 2016

• 2/07/2015

• Robert Parker – June 2015

  “With fruit from Serralunga d’Alba, the 2011 Barolo Margheria benefits from

• 20/04/2015

• James Suckling

  “A dense and powerful red with tar, dark berry and spice

• 18/03/2015

• Decanter – Ian D’Agata

  “Plum and anise aromas with a hint of chilli chocolate. Rich,

• 5/03/2015

• Vinous Media – Antonio Galloni

  “Another large-scaled, voluptuous wine, the 2011 Barolo Margheria offers up a

• 11/02/2015

• Wine Spectator, Jan.31-Feb.28

  This smory red delivers tobacco- and mineral-tinged cherry and strawberry flavors.

• 1/12/2014

• Guida Oro – I Vini di Veronelli 2015

  The cultural association Seminario Permanente Luigi Veronelli

• 1/12/2014

• International Wine Challenge 2014

• 1/12/2014

• Vitae 2015 – Guida Vini AIS

  “Bright exemple of “old style” Barolo, a Margheria with such a tempting typicality.

• 3/09/2014

• Wine Enthusiast

  “Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and

• 31/07/2014

• Robert Parker’s Wine Advocate #213

  “If Parussi is characterized by lingering floral notes, the 2010 Barolo Margheria

• 14/07/2014

• A. Masnaghetti – Enogea

• 21/05/2014

• Decanter’s World Wine Awards 2014

• 21/05/2014

• James Suckling

  “Aromas of smoke, tar, fruit and rose petal follow through to

• 21/05/2014

• Wine Spectator February 2014 Issue

• 17/02/2014

• Vinous Media – Antonio Galloni

• 30/01/2014

• IL CONSENSO

• 24/01/2014

• GUIDA ORO I VINI DI VERONELLI 2014

• 21/01/2014

• SLOW WINE 2014

• 21/01/2014

• Bibenda – Il libro guida ai migliori vini e ristoranti d’Italia 2014

  Barolo Margheria 2009 “Dal passo più saldo è invece il Margheria

• 6/06/2013

• IWC 2013

• 6/06/2013

• Decanter WWA 2013

• 6/02/2013

• Wine Enthusiast – M. Larner

• 6/02/2013

• Wine Spectator – M.R. Shanken

• 4/02/2013

• BIBENDA – Il Libro Guida ai Migliori Vini e Ristoranti d’Italia 2013

  Barolo Margheria 2008 un Margheria magnifico che conferma tutto il potenziale

• 1/02/2013

• L’ espresso-I vini d’Italia 2013

  Barolo Margheria 2008 rosso di grande carattere, elegante ed energico, profumato,

• 4/01/2013

• Falstaff Magazine

  Barolo Margheria 2008  

• 5/04/2012

• Wine Advocate – A. Galloni

• 5/09/2011

• BIBENDA – Duemilavini

• 6/06/2011

• Decanter WWA 2011

• 6/02/2011

• Wine Spectator – B. S.

• 6/10/2010

• Decanter – T. Maresca

• 6/02/2010

• Wine Advocate – A. Galloni

• 6/05/2009

• Wine Spectator – J. Suckilng

• 6/04/2009

• Wine Advocate – A. Galloni

• 6/12/2007

• Wine Advocate – A. Galloni

• 6/06/2007

• Wine Spectator – J. Suckling

• 30/01/2007

• I vini di Veronelli

奖

巴洛洛马格里亚葡萄酒

• 2/12/2019

• Falstaff Magazine

  TOP 100 UNTER 100 EURO (Top 100 under 100€)

• 7/03/2014

• WINE & SPIRITS

  Barolo Margheria 2009

• 30/01/2014

• SEMINARIO PERMANENTE LUIGI VERONELLI

  Barolo Margheria 2009 Gigi Brozzoni

• 27/01/2014

• WINE SPECTATOR INSIDER

  Barolo Margheria 2009

• 16/01/2014

• R.Parker’s Wine Advocate

  Barolo Margheria 2009 M. Larner

• 9/01/2014

• www.vinousmedia.com

  Margheria 2009 A. Galloni

• 7/01/2013

• WINE SPECTATOR

  Margheria 2008 B. Sanderson

• 30/04/2012

• WINE ADVOCATE

  Antonio Galloni- April 2012

• 7/12/2010

• WINE ENTHUSIAST

  Margheria 2006 Monica Larner

按