Area Stampa

febbraio 2013

WINE SPECTATOR

Parussi 2008 B. Sanderson

” This red is pure and silky in texture as the cherry, currant, floral and mineral flavors unfold. Though firm and taut, there’s intense energy, with an incredible underpinning of mineral that leaves the palate with a salty, tactile impression. Best from 2016 through 2035. From Italy.—B.S.”

cover.italy