Area Stampa

dicembre 2007


Margheria 2004 Robert Parker

” The 2004 Barolo Margheria presents an exquisitely
graceful expression of Serralunga terroir as it
unfolds on the palate with layers of ripe red
cherries, plums, new leather, iron, spices and
menthol. It is a big, strapping Barolo, yet it also
offers compelling inner sweetness, not to mention
stunning overall balance. Tasted blind, it fared
exceptionally well among some of the region’s more
famous wines. Anticipated maturity: 2012-2024.
Brothers Franco and Roberto Massolino have a topflight
set of wines with their 2004 Barolos. The
wines are fermented in cement, then undergo
malolactic fermentation in a combination of cement
and steel prior to being racked into large Slavonian
oak casks for roughly two and half years.”

Margheria0000 - Copia