Area Stampa

gennaio 2013

New York Times

Dolcetto d' Alba 2011 Erik Asimov

A shy italian shines

“…Likewise for our No. 4, the 2010 Dolcetto d’Alba from Massolino, with its lingering, mouth-filling flavors…

Massolino Dolcetto d’Alba 2010, ***
Long, lingering, mouth-filling flavors of fruit, earth and mnerals. (Domaine Select Wine Estates, New York)…”

ny times