The Classic Barolo is made with Nebbiolo grapes cultivated in vineyards situated in the area of Serralunga d’Alba at an altitude of 320 – 360 m above sea level, with a total surface area of 7 hectares. The soil is mainly calcareous with sometimes consistent variations from zone to zone.
The different subzones where the grapes originate give them a broad and variable spectrum of perfumes, ranging from the classic spicy notes to those of a sweeter, floral and fruity nature.