Press Area

December 2010


Parafada 2006 J. Greene

“From 47-year-old vines on a south-facing slope in Serralunga
d’Alba, Parafada ages for 24 months in barrique.
While oak has mellowed the wine’s tarry tannin, that
tannin is still the dominant aspect, a black smokiness
that hides fruit behind the scent of braised meat. This
is earthy and rooty, needing time for the fruit to evolve.
Cellar it six to eight years.”

cover magazine