Press Area

November 2018

Forbes – Tom Hyland

Beautiful article by Tom Hyland on Forbes' website. We are among the 25 Best Barolo producers!

Read the complete article here.


A short extract:

Massolino (Serralunga d’Alba) - If you’re a fan of traditional Barolo, this is a must. Franco Massolino heads the winemaking here, and his cru Barolo are sourced entirely from estate fruit at Margheria and Parafada in Serralunga, and Parussi in Castiglione Falletto. Their most celebrated wine is a riserva from the Vigna Rionda vineyard in Serralunga that is released ten years after the vintage (marked with an X). I’ve tasted 25 year old Barolos from Massolino that display remarkable freshness; every Massolino Barolo offers admirable harmony and restraint.”

Tom Hyland, The Best 25 Producers of Barolo, Nov 27, 2018.